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Starters }|{ Entrees }|{ Sushi/Sashimi }|{ Maki }|{ Wine/Cocktails/Cordials

Sushi/Sashimi

SUSHI- two pieces per order SASHIMI- three pieces per order, add two dollars

SHRIMP (EBI) 6
SEA URCHIN (UNI) 7
FLYING FISH ROE (TOBIKO) 7
WASABI ROE (TOBIKO) 8
SALMON (SAKE) 7.5
ESCOLAR (GINDARA) 7
BABY OCTOPUS 6
EEL (UNAGI) 7
OCTOPUS (TAKO) 6
TUNA (MAGURO) 6.5
CRAB STICK (KANIKAMA) 5
YELLOWTAIL (HAMACHI) 7
SMOKED SALMON (SAKE) 6.5
SURF CLAM (HOKKIGAI) 6

Sushi Bar Entrees

Served with a cup of miso soup and side order of seaweed salad - No Substitutions Please

SUSHI ENTRÉE Chef’s selection of 8 pieces with California maki 28
SASHIMI ENTRÉE Chef’s selection of 15 pieces 30
SUSHI/SASHIMI ENTRÉE Chef’s selection of 6 pieces each of our finest sushi and sashimi and a California maki 30
MAKI ENTRÉE Tiger, Real California, Tuna 25
MAKI ENTRÉE TWO Philly, Spicy Tuna, Kami Kaze, Phoenix 35
SPICY MAKI ENTRÉE Dynamite, Mexican, Spicy Yellowtail 26 Add lump crab 5
VEGGIE MAKI ENTRÉE Asparagus, Cucumber, Tokyo 17
COOKED MAKI ENTRÉE Scorpion, Dragon, Typhoon 28
COOKED MAKI ENTRÉE TWO Red Dragon, Real California, High Tide, Tempura Shrimp 35
PLATINUM ENTRÉE Abstractions, Spider, Rainbow, Bonzai, Red Dragon, 1 piece each of tuna, salmon, yellowtail sushi and 1 piece each of tuna, salmon, yellowtail sashimi 60

Starters }|{ Entrees }|{ Sushi/Sashimi }|{ Maki }|{ Wine/Cocktails/Cordials