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Starters }|{ Entrees }|{ Sushi/Sashimi }|{ Maki }|{ Wine/Cocktails/Cordials

STARTERS

EDAMAME Steamed soybeans served warm or chilled with sea salt 6

VIETNAMESE SATAYS Marinated in garlic, skewered & served with our spicy roasted peanut sauce BEEF 10 CHICKEN 9

PAN STEAMED PORK DUMPLINGS Pan steamed and served with a spicy dipping sauce 9

LOBSTER & CRAB GATEAUX Lobster & Crab Salad made with wasabi aioli, layered between sheets of wontons, topped with teriyaki drizzle & garnished with our house salad 14

WASABI & SESAME TUNA Sushi grade Tuna crusted with wasabi pea & sesame seeds, served rare on a bed of seaweed salad 11

CRAB DIP PITA Our version of crab dip layered on pita bread and baked in the oven 13

TUNA TARTAR Sushi grade Tuna diced & marinated in our spicy sauce, garnished with seaweed salad, finished with wasabi tobiko 11

SUSHI SAMPLER Chef Selection of four pieces 9

SASHIMI SAMPLER Chef Selection of six pieces 11

SOUP/SALADS

MISO SOUP 4.5

LOBSTER & CRAB BISQUE 12

GINGER HOUSE SALAD Romaine, tomato, onion, cucumber, sprouts & julienne carrots tossed in our house made ginger dressing 8

SEAWEED SALAD Goma Wakame tossed in our sesame dressing 9

FRESH GREEN BEAN SALAD Green beans tossed with shallots, red peppers, carrots and an asian vinaigrette 7

KOBE BEEF SALAD Chilled Kobe beef tossed with scallions, red peppers, sprouts, carrots, and onion 15

Starters }|{ Entrees }|{ Sushi/Sashimi }|{ Maki }|{ Wine/Cocktails/Cordials