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Starters }|{ Entrees }|{ Sushi/Sashimi }|{ Maki }|{ Wine/Cocktails/Cordials

Entrees

MOJO BEEF 6 OZ. Filet, sliced & served in an authentic South American garlic & olive oil mojo sauce, served with potatoes & mixed vegetables 32 Add a lump crab brandy sauce instead of the mojo sauce for 8 dollars more

LOBSTER CRAB CAKES Lobster & Lump Crab Cakes broiled, garnished with spicy asian remoulade, served with potatoes & mixed vegetables 31

BLUE FIN TUNA STEAK Panco & sesame crusted, served rare, & presented with our wakame mustard-miso sauce & garnished with seaweed salad 28

ABSTRACTIONS TERIYAKI Marinated with ginger, sesame oil with vegetables & garnished with jasmine rice
FILET 29 CHICKEN 25 SHRIMP 27 SEAFOOD 30 TOFU 20

PAD THAI Rice noodles tossed with our spicy peanut sauce and vegetables
CHICKEN 25 SHRIMP 27 TOFU 20

OVEN ROASTED SEABASS Slow roasted in a cilantro ginger soy sauce with steamed jasmine rice and vegetables Market Price

CHICKEN UDON Chicken and vegetables served with udon noodles in a miso beer broth 25

TOM YUM Our spicy tom yum broth with tomatoes, mushrooms, carrots and celephane noodles
CHICKEN 25 SHRIMP 27 TOFU 20

Starters }|{ Entrees }|{ Sushi/Sashimi }|{ Maki }|{ Wine/Cocktails/Cordials